Picobello
Bio Lemon
500 gDelivery within 90 minutes
Maia AI Summary
Picobello Bio Lemons are a versatile kitchen staple from Spain, perfect for adding a tart, sour kick to your dishes and drinks. This Primofiori variety is known for its juicy pulp and relatively few seeds. Rich in vitamin C, these 500g organic lemons are great for flavouring teas, salads, and marinades, boosting both taste and your immune system.
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HUF 989
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Spain,
The most common citrus fruit. Its taste is tart and sour. It can be used in many ways to flavour our dishes and drinks. Lemon stimulates digestion and strengthens the stomach. Since it is rich in vitamin C, it helps prevent colds.
The Primofiori lemon
A fast-growing, undemanding, cold-tolerant, high-yielding lemon. Its fruit is light yellow and juicy, containing relatively few seeds, and very sour. It bears fruit three times a year: in October, March, and June.
Interesting facts
A citrus fruit originating from India, bearing fruit all year round, which is also a spice. Due to its sour taste, it is not consumed on its own, but its peel, pulp, and juice are used for many purposes. It is one of the most important sources of vitamin C for the human body and one of the most versatile fruits.
*The image is illustrative.
Usage
Instead of vinegar, lemon juice can be used to sour some salads, and it can be effectively used for cold marinating meats and fish. Its grated peel is used for fillings, and its juice for flavouring tea, fruit soups, drinks, sauces, cold platters, fish, and other meat dishes.
Preparation suggestion
You can also make refreshing lemonade with lemon and mint, and it also gives a delicious taste to hot tea, boosting your drink with lots of vitamins!
Storage
Store in a dry, cool place, between 10-12 °C.
Product information
The information provided here for the products is for preliminary guidance only; final information will be available on the product label after you receive the product.