
Zucchini savory muffin with ham and feta | Healthy snack
60 min
Under an hour

Kifli Kukták
Ingredients
Preparation method
All ingredients taken from the refrigerator must be at room temperature to achieve the best consistency. Preheat the oven to 180 degrees.
Grate the zucchini finely, add a little salt, and let it sit for a short time to release its liquid. Then squeeze it out thoroughly.
Cut the ham into small cubes, and crumble the feta cheese.
Chef's tip
If you want an even richer flavor, you can add fresh herbs to the batter, such as chopped chives or basil.








































