Easy Vietnamese Spring Rolls | Fresh Summer Rolls

Name: Easy Vietnamese Spring Rolls | Fresh Summer Rolls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 pcs
Cuisine: Ázsiai konyha
Ingredients: 6 pcs rice paper; 2 eggs; 1/2 ripe avocado; 1/2 cucumber; 1 carrot; 6 lettuce leaves

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20 min

Quick

Kifli Kukták

Roppanós, frissítő és könnyű vietnámi tavaszi tekercsek rizspapírba göngyölve, szaftos tojáscsíkokkal, avokádóval, ropogós uborkával, sárgarépával és salátával töltve. Kiváló egészséges tízórai.

Ingredients

Price per portion:HUF 746.54

Preparation method

Preparation and cooking

Beat the eggs with a pinch of salt, fry them in a pan as a thin omelette, let cool, and then cut into thin strips.

Clean the cucumber and carrot and cut them into thin julienne strips, and slice the avocado.

Assembly and wrapping

Dip the rice paper sheets one by one briefly into lukewarm water (for about 5 seconds) to soften, then lay them flat on a smooth cutting board.

Chef's tip

Tip for school snacks: Wrap each roll individually in a slightly damp paper towel and place them in a closed container in the fridge so the rice paper does not dry out and stays perfectly fresh until the next day!