Brazilian Cheese Balls (Pão de Queijo) | Gluten-Free Snack
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35 min
Quick
Kifli Kukták
Ropogós héjú, belül lágy és nyúlósan sajtos brazil sajtos gombócok (Pão de Queijo). Természetesen gluténmentes péksütemény tápiókalisztből, ami tökéletes tízóraira vagy vendégváró falatnak.
Preparation method
In a small saucepan, bring the milk, cooking oil, and salt to a boil.
Pour the hot mixture over the tapioca starch in a bowl, and stir with a wooden spoon until you get a smooth, thick, and sticky mixture.
Once the mixture has cooled to lukewarm, work in the egg and finely grated Parmesan cheese (or Trappist cheese) until you get a smooth, easily shapeable dough.
Chef's tip
School snack tip: Stored in an airtight container, they keep for 2–3 days; they can also be frozen, and reheating them briefly in the oven or air fryer before snack time will make them soft and fresh again.
Ingredients
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