Ginger-cucumber lemonade with pear and basil

Name: Ginger-cucumber lemonade with pear and basil
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 50 g of Ginger; 1 piece of Cucumber; 100 g of Cane sugar; 200 g of Canned pears; 1 piece of Fresh basil; 1 l of Soda water (sparkling mineral water); 1 piece of Ice cubes or ice cube tray

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Kifli Kukták

Frissítő és különleges limonádé, amelyben a gyömbér csípőssége, az uborka üdesége és a körte édessége találkozik. A bazsalikom pedig egy extra aromás csavart ad ennek a tökéletes nyári hűsítőnek. Könnyen elkészíthető, mégis lenyűgöző vendégváró ital.

Preparation method

Peel and grate the ginger, or chop it into very small pieces. Wash the cucumber, slice a portion of it into thin rounds for garnish, and dice the rest.

Place the diced cucumber, grated ginger, and cane sugar in a pitcher. Muddle thoroughly with a wooden spoon or a muddler to release the flavors and juices.

Add the canned pears (you can also add a little of the syrup to the pitcher for a more intense flavor) and the fresh basil leaves. Gently press the basil as well to release its aroma.