Rice and banana muffins

Name: Rice and banana muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 pieces
Cuisine: Magyaros
Ingredients: 1 medium banana; 250 g cooked white jasmine rice; 2 M-sized eggs; 1 tablespoon corn starch; 100 ml almond drink; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 tablespoon lemon zest

40 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 216.40

Ingredients

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Ripe banana 1 közepes banán

Rice 250 g főtt fehér jázmin rizs

Egg 2 db M-es tojás

Cornstarch 1 evőkanál kukoricakeményítő

Almond milk 100 ml mandulaital

Baking powder 1 teáskanál sütőpor

Vanilla extract 1 teáskanál vanília kivonat

Lemon 1 evőkanál citromhéj

Preparation method

Preheat the oven to 190 °C and line a muffin tin with paper liners.

In a large bowl, mash the banana with a fork. Add the cooked rice, eggs, starch, almond drink, baking powder, vanilla extract, and grated lemon zest, then mix thoroughly.

Spoon the batter into the paper liners, filling them about halfway or two-thirds full. Bake the muffins at 180–190 °C for 20–25 minutes, until golden brown.