Egg muffins with vegetables and cheese | Savory breakfast snack

Name: Egg muffins with vegetables and cheese | Savory breakfast snack
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 pcs
Ingredients: 6 eggs; 1/2 cup milk; 1 handful fresh spinach; 1 handful corn; 1 handful grated cheddar cheese; 1 pinch salt; 1 pinch pepper

(0)

28 min

Quick

Kifli Kukták

Szaftos és fehérjedús sós tojásmuffinok friss spenóttal, édes csemegekukoricával és olvadó cheddar sajttal gazdagítva. Szuper gyorsan elkészíthető, tápláló reggeli vagy iskolai tízórai.

Ingredients

Price per portion:HUF 94.01

You probably have at home

Salt 1 csipet só

Pepper 1 csipet bors

Preparation method

In a mixing bowl, whisk the eggs with the milk, then season with salt and pepper to taste.

Add the finely chopped fresh spinach, drained corn, and half of the grated cheddar cheese, then mix thoroughly.

Divide the egg mixture evenly into a lightly oiled or paper liner-lined 12-cup muffin tin.

Chef's tip

Tip for school snacks: Stored in an airtight container in the fridge, they will keep for up to 3 days; they make a great, filling snack served cold or slightly warmed up.