Ginger Lemonade | Refreshing Homemade Drink
25 min
Kifli Kukták
Preparation method
Preparing the syrup
1
Peel the ginger and cut it into thin slices.
2
In a saucepan, combine 500 ml of water, the sugar, and the lemon zest, then bring to a boil over medium heat. Cook until a syrupy consistency is achieved. Then add the sliced ginger.
3
Cook for another 2 minutes, then let the ginger syrup cool to room temperature.
Chef's tip
You can also add lemon slices and a few slices of fresh ginger to the glass for a more appealing presentation.
If you strain the ginger syrup, you can store it in a sealed bottle in the refrigerator for a longer period.
Ingredients
Price per portion:HUF 4,482.77
FOR THE SYRUP
FOR THE LEMONADE
Nutritional values
Energy value
899.56 kJ215 kCalFats
0 gCarbohydrates
55 gProtein
0 g
20 min
