Buy all ingredients right below the recipe
INGREDIENTS
- 30 ml brandy
- 15 ml whiskey
- 15 ml lemon juice
- 10 ml maple syrup
- 5 ml pumpkin puree
- 5 ml Cointreau
- 150 ml boiling water
- Cinnamon to taste
PREPARATION
- 1In a preheated mug, add the brandy, whiskey, lemon juice, maple syrup, pumpkin puree, and bitters; stir until smooth.
- 2Pour in 150 ml of boiling water, then stir again.
- 3Sprinkle with freshly grated cinnamon and serve immediately.
