RAW Slice | Healthy Date-Cashew Snack

Pour water over the dates and let them soak overnight to soften. Then drain the water, cut them into smaller pieces, and purée them in a food processor. Add the cashews and cocoa powder, then blend briefly until a moldable mixture is formed.

Press the mixture into a granola bar mold. If you don't have one, a loaf pan lined with parchment paper is also perfect: smooth the mixture into it and press it down firmly with your hands to ensure there are no gaps.

Place in the refrigerator for at least 1 hour, then cut into 6 equal slices. Wrap them in parchment paper or cling film to prevent them from drying out.