Rice paper pizza | Crispy and lightning-fast skillet treat
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15 min
Quick
Kifli Kukták
Rendkívül gyors és ropogós serpenyős pizza rizspapír alappal, tojással, selymes paradicsompasszátával, tépkedett sonkával, friss spenóttal és olvadozó mozzarellával. Tökéletes reggeli, uzsonna vagy könnyű vacsora!
Preparation method
Heat a large non-stick skillet. When the skillet is hot, place 1 sheet of dry rice paper into it.
Crack 2 eggs onto it, then gently scramble and spread them evenly over the entire surface of the rice paper using a spatula or spoon. Reduce the heat to low and cook until the eggs are almost set.
Pour on the passata, smooth it over the egg layer, season with salt to taste, then scatter the torn ham and washed spinach leaves on top.
Chef's tip
Always use low to medium heat while cooking so the rice paper toasts nicely and gets crisp instead of burning before the cheese melts.
Feel free to vary the toppings: you can also add a bit of sautéed mushrooms, spring onions, or chili.
Ingredients
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