Rice paper pizza | Crispy and lightning-fast skillet treat
(0)
12 min
Kifli Kukták
Rendkívül gyors és ropogós serpenyős pizza rizspapír alappal, tojással, passzírozott paradicsommal, sonkával, spenóttal és mozzarellával.
Preparation method
Heat a large non-stick skillet. When the pan is hot, place 1 sheet of dry rice paper in it.
Crack 2 eggs onto it, then gently mix with a spatula or spoon and spread evenly over the entire surface of the rice paper. Reduce the heat to low and cook until the eggs are almost set.
Pour on the strained tomatoes, smooth over the egg surface, season with salt to taste, then scatter the torn ham and washed spinach leaves over it.
Chef's tip
Always use low to medium heat while cooking so the rice paper browns nicely and becomes crispy, instead of burning before the cheese melts.
Feel free to vary the toppings to your liking: you can also add a little sautéed mushrooms, spring onions, or chili.
Ingredients
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