Cheesy Polenta Sticks | Crispy Snack
(0)
30 min
Quick
Kifli Kukták
Kívül ropogós, belül puha sajtos polentarudak parmezánnal sütve. Kiváló gluténmentes alternatíva sós tízóraihoz vagy uzsonnához a suliba és otthonra.
Preparation method
1
In a saucepan, season the milk (or water) with salt and bring to a boil, then pour in the cornmeal in a thin stream while stirring constantly.
2
Cook over medium heat for 5–8 minutes until it thickens and pulls away from the sides of the pan, then stir in the finely grated Parmesan.
3
Spread the hot polenta into an even layer, approx. 1.5–2 cm thick, on a baking sheet lined with baking paper, and leave to cool completely and set.
Chef's tip
As a school snack: Keeps in a container in the fridge for 2–3 days. Delicious cold or reheated, served with fresh vegetables or a dip.
Ingredients
Price per portion:HUF 82.81
Ingredients
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