Greek zucchini fritters with tzatziki | Crispy summer appetizer

Order the ingredients from Kifli! Grate the zucchini on a coarse grater, salt lightly, and let it stand in a colander for 15 minutes. Then thoroughly squeeze out the excess moisture.

For the tzatziki, grate the cucumber, squeeze out its juice, then mix with Greek yogurt, minced garlic, lemon juice, a little olive oil, salt, and finely chopped dill. Place in the refrigerator until serving.

In a bowl, mix the squeezed zucchini with crumbled feta cheese, finely chopped spring onions, mint, dill, beaten egg, and flour. Season with freshly ground black pepper.