Vegetable-chocolate cookies | Healthy and juicy snack

Preheat the oven to 180 °C and line a baking tray with baking paper.

Peel the carrots, wash the zucchini, then finely grate both into a large bowl. Rinse the baby spinach, chop it finely, and add it to the grated vegetables along with the applesauce, honey, and egg. Mix thoroughly.

Add the whole wheat flour, oat flakes, cocoa powder, baking powder, and cinnamon to the wet ingredients. Work the mixture until you get a smooth dough. Finally, roughly chop the dark chocolate and fold it into the dough.