Potato Pancakes with Sauerkraut and Pork Cracklings
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30 min
Kifli Kukták
Hagyományos, ropogós tócsni savanyú káposztával és tepertővel gazdagítva. Ez a laktató és ízletes fogás tökéletes választás ebédre vagy vacsorára, akár önmagában, akár sült húsok mellé.
Ingredients
Preparation method
Ingredients overview
- 450 g potatoes (type B or C)
- 350 g sauerkraut
- 100 g pork cracklings
- 60 g fine flour
- 3 cloves garlic
- 2 pcs eggs
- 4 tablespoons lard for frying
- 2 teaspoons dried marjoram
- 2 teaspoons ground caraway
- 1 pinch ground black pepper
- 1 pinch salt
Peel and finely grate the potatoes, then thoroughly squeeze out any excess moisture. Also squeeze the sauerkraut and let it drain in a colander. Peel and crush the garlic. Finely chop the pork cracklings. In a large bowl, thoroughly mix all ingredients except the fat for frying.
Heat the lard in a pan over medium heat. Place 2 tablespoon portions of the mixture into the pan and form them into patties approximately 7 cm in diameter. Fry both sides for 2-3 minutes until golden brown and crispy. Transfer the finished potato pancakes to a plate lined with kitchen paper to absorb any excess fat.
Serve the potato pancakes on their own, with sour cream, or as a side dish with roasted meats or smoked pork neck.
55 min
