Red Wine Rooster (Coq au Vin)

Cut the rooster or chicken into 8 pieces. Cut off the wing tips and set them aside with the bony parts for the broth.

Cut the carrots into 0.5 cm cubes. Roughly chop the onion and garlic, and slice the celery stalks.

Place the meat pieces, vegetables, and spices in a bowl, then pour red wine over them. Cover with foil and let marinate in the refrigerator for at least 12 hours.