Red Wine Rooster (Coq au Vin)
(0)
150 min
Kifli Kukták
A klasszikus francia vörösboros kakas (Coq au Vin) receptje, amelyben a hús omlósra puhul a gazdag, sűrű boros mártásban. Egy igazi gasztronómiai remekmű, amely türelmet igényel, de az eredmény minden várakozást felülmúl.
Preparation method
1
Cut the rooster or chicken into 8 pieces. Cut off the wing tips and set them aside with the bony parts for the broth.
2
Cut the carrots into 0.5 cm cubes. Roughly chop the onion and garlic, and slice the celery stalks.
3
Place the meat pieces, vegetables, and spices in a bowl, then pour red wine over them. Cover with foil and let marinate in the refrigerator for at least 12 hours.
Ingredients
Price per portion:HUF 3,153.90
Ingredients
You probably have at home
Nutritional values
Energy value
3012.48 kJ720 kCal
55 min
