Chili con carne | Hearty Mexican one-pot dish with beef

Heat 2 tablespoons of sunflower oil in a deep pan over medium heat.

When the oil is hot, add the finely chopped red onion and sauté for 3-4 minutes. Then add the tomato paste and ground beef, and fry for another 7-8 minutes until the meat is fully cooked.

When the meat is browned, add the drained red beans and corn, chopped tomatoes, crushed garlic, dried oregano, chili, cumin, salt, and pepper. Cook for 3-4 minutes over medium heat.