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2 SERVINGS

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INGREDIENTS

  • 2 tablespoons sugar
  • 2 tablespoons instant coffee
  • 2 glasses milk
  • Ice

PREPARATION

  • 1
    Place the coffee and sugar in a tall bowl with 2 tablespoons of hot water, then whisk until frothy with an immersion blender.
  • 2
    Put ice in clean, dry glasses and pour milk over it. The glasses should be about 3/4 full.
  • 3
    Divide the whipped frothy mixture among the glasses and your Dalgona coffee is ready.

INGREDIENTS