Parsley green knot

Parsley greens are used in many ways, parsley root is often cooked in soups, which is also called parsnip. This herb and medicinal plant belongs to the celery family. Rich in vitamin C, E and minerals, its iron content is also outstanding. It has a mild diuretic effect, supports healthy kidney function.

*The picture is illustrative.

Interesting fact

A spice plant native to Southern Europe, the Mediterranean region, but has since spread all over the world.

Use

We can use it for practically everything except sweet dishes and desserts. It is very important not to cook parsley greens, because it loses its vitamin content. Chop it finely and add it to ready meals. If you rub finely chopped parsley into the abdominal cavity of a duck, goose or chicken prepared for roasting, it will eliminate the odours that many people find unpleasant. It is also highly recommended for decorating spicy dishes.

Storage

Store in a dry, cool place between 0-4 °C.

Product information

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