Buy all ingredients right below the recipe
Ingredients
- 1 kg wild boar stew meat
- Wild game meat
- 1 pc onion
- Juniper berries
- 14 g garlic
- Bay leaf
- 1 pc bell pepper
- 1 pc tomato
- 2000 ml broth
- 15 g paprika powder
- Ground caraway
- Salt
- Pepper
- 200 g carrot
- 200 g potato
- Fresh parsley
- 20 g Mangalica fat
- Sourdough bread
Steps
- 1Sauté the finely chopped onion and garlic in the fat.
- 2Meanwhile, chop the green pepper and add it as well.
- 3Once they have softened slightly, add the meat cubes to the stew base and brown them briefly over high heat.
- 4While the meat is tenderizing, peel and dice the carrots and potatoes.
- 5After an hour, season the meat with a little caraway, paprika powder, freshly ground pepper, and any other spices you like.
- 6When it's almost tender, add the vegetables and pour in 2 liters of broth or water.
- 7Taste and adjust salt to your liking. Once ready, serve with fresh sourdough bread and freshly chopped parsley.
- 8Can also be made with other wild game. Instead of fat, you can use other types of fat, or even fry smoked bacon underneath. If you like, you can also use juniper berries, bay leaves, or other spices.
Pataky Péter
Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes.
Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!