Gambas al ajillo (Garlic-Chilli Prawns)

Name: Gambas al ajillo (Garlic-Chilli Prawns)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 SERVINGS
Cuisine: Spanyol konyha
Ingredients: 50 ml olive oil; 20 g garlic; 25 g chilli pepper; 300 g prawns; 15 g chopped parsley; 50 g lemon juice

2 SERVINGS

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Ingredients

50 ml olive oil
20 g garlic
25 g chilli pepper
300 g prawns
15 g chopped parsley
50 g lemon juice

Steps

1
Preparation time: 10 minutes + prawn cleaning
2
Pour the olive oil into a pan and sauté the sliced garlic and thinly sliced chilli pepper.
3
Add the cleaned prawns, then sauté for 2 minutes on each side.
4
Sprinkle with chopped parsley and drizzle with freshly squeezed lemon juice.
5
Toss together and serve hot with toasted baguette.

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