
Healing Beef Soup
210 min

Pataky Péter
Ingredients
Preparation method
Place the meats and bones in a pot and slowly bring to a boil.
When foam appears on top, skim it off and add the pepper.
After an hour of cooking, carefully add the cleaned and coarsely chopped root vegetables, the halved red onion charred in a dry pan, mushrooms, and garlic.
Chef's tip
You can put the peppercorns in a small piece of cheesecloth or a tea infuser, so you don't have to fish them out one by one. You can also cook a bell pepper and a tomato in it if you like. Instead of beef, you can, of course, prepare it with pork, chicken, or guinea fowl. Avoid industrial chicken. It's not suitable for soup.



















