Healing Beef Soup

Name: Healing Beef Soup
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 4 pcs carrots; 1 celery root; 2 parsley roots; 1 kohlrabi; 15 dkg shell pasta; 10 dkg button mushrooms; 1 small onion; 2 cloves garlic; 10 peppercorns black pepper; Salt; 1 kg mixed beef bones; 5 dkg beef shank, brisket, or rump; Fresh parsley; Chives

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

4 pcs carrots
1 celery root
2 parsley roots
1 kohlrabi
15 dkg shell pasta
10 dkg button mushrooms
1 small onion
2 cloves garlic
10 peppercorns black pepper
Salt
1 kg mixed beef bones
5 dkg beef shank, brisket, or rump
Fresh parsley
Chives

PREPARATION

1
Place the meats and bones in a pot and slowly bring to a boil.
2
When foam appears on top, skim it off and add the pepper.
3
After an hour of cooking, carefully add the cleaned and coarsely chopped root vegetables, the halved red onion charred in a dry pan, mushrooms, and garlic.
4
Cook until the meats are tender.
5
Turn off the stove, remove the meats and vegetables, then let the soup settle a bit and strain it.
6
Cook the pasta separately in salted water or a little soup, and serve the hot soup with the pasta, vegetables, and fresh herbs.

Tip

You can put the peppercorns in a small piece of cheesecloth or a tea infuser, so you don't have to fish them out one by one. You can also cook a bell pepper and a tomato in it if you like. Instead of beef, you can, of course, prepare it with pork, chicken, or guinea fowl. Avoid industrial chicken. It's not suitable for soup.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!