Whole Roasted Gilt-head Bream with Brown Butter and Capers

If you have a non-stick baking tray, the fish can also be prepared in the oven. In this case, preheat the tray in a very hot oven, pour in the oil, add the fish, then return it to the 220-250 degree oven. Once slightly browned, flip them after 5 minutes and add the butter and other ingredients. Brining the fish in salt solution is very beneficial and worth using in other recipes too. Any salad, grilled vegetables, or even potatoes make a perfect side dish.