Bulgur salad with roasted vegetables
25 min
Pataky Péter
Ingredients
Price per portion:HUF 2,743.54
INGREDIENTS
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Preparation method
1
Parboil the cauliflower and broccoli in salted broth for a few minutes until crisp-tender.
2
Sauté the finely chopped onion and crushed garlic in a little oil and butter, then add the washed bulgur and toss it as well.
3
Then, pour in 1 liter of broth, check its saltiness, cover, and steam until tender.
Chef's tip
Any vegetables can be used. Instead of bulgur, it can also be prepared with quinoa, buckwheat, couscous, or millet.
Nutritional values
Energy value
2029.24 kJ485 kCal