Vegetable Taco

Name: Vegetable Taco
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Mexikói konyha
Ingredients: 1 package tortilla wraps; 1 avocado; 1-2 roasted chicken thighs; 1 small red onion; ½ cucumber; A few cherry tomatoes; 3 tbsp. hummus; ¼ lemon juice; Cilantro leaves for serving; Parsley leaves for serving

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

1 package tortilla wraps
1 avocado
1-2 roasted chicken thighs
1 small red onion
½ cucumber
A few cherry tomatoes

For the Hummus Dressing

3 tbsp. hummus
¼ lemon juice
Cilantro leaves for serving
Parsley leaves for serving

PREPARATION

1
Cook the tortillas in a dry pan over medium heat according to the instructions on the package, then cover with a kitchen towel to keep warm until serving.
2
Peel the avocado and mash its flesh with a fork.
3
Dice all ingredients.
4
Prepare the dressing: mix lemon juice and enough water (approx. 1-2 tbsp) with the hummus until it reaches a dressing-like consistency.
5
Spread the folded tortillas with avocado, add the diced ingredients, and drizzle with the dressing. Serve sprinkled with parsley leaves or cilantro.

Báder Gabka

As a nutritionist, gastronomy enthusiast, and mother of young children, she knows that a simple yet wholesome meal recipe is always welcome. If you're looking for health-conscious dishes, you'll find them here! Instagram: @_bgabka_