Rosé Pork Tenderloin with Asparagus Pasta
220 min
Pataky Péter
Preparation method
1
Clean the meat from membranes and soak it for 3 hours in a mixture of 3 liters of water and 18 dag of salt. Remove and pat dry.
2
Blanch the asparagus in hot salted water, then cool it in ice water.
3
Season the meat with pepper and sear it on all sides in a hot pan with a little oil, then place it in a 180-degree oven for 4-8 minutes, depending on how rosé you like it.
Chef's tip
You can also grill the meat; in this case, sear it over direct heat, then cook it for another 10 minutes over indirect heat on the cooler side of the grill. This side dish is perfect with any meat, and can even stand alone as a separate meal. You can substitute asparagus with any other vegetable.
Ingredients
Price per portion:HUF 2,126.89
INGREDIENTS
You probably have at home
Nutritional values
Energy value
3284.44 kJ785 kCalWe Also Recommend
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40 min
