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Vegetable Stew from Fresh Vegetables, with Farm Eggs

25 min

Pataky Péter

Pataky Péter


Preparation method

1

Blanch the green vegetables in hot salted water, then refresh them in ice water.

2

Sauté the kohlrabi in a little butter.

4

For the butter sauce, slice a spring onion into rings, sauté it lightly in butter, then pour in stock, season with salt, pepper, and a few drops of lemon.

Chef's tip

Any vegetables can be used for the “főzelék” (vegetable stew). It's an excellent side dish for any light meat, fish, or even grilled cheese.

Ingredients

Price per portion:HUF 421.22
INGREDIENTS

Nutritional values

Energy value
2029.24 kJ485 kCal