Brassói roast Pataky style with roasted pearl onions, pea puree, and gravy
(0)
50 min
Pataky Péter
Preparation method
1
Blanch the peas in salted and sugared water for a few minutes, then cool them in ice water. Blend part of them with a little melted butter until smooth, then pass through a fine sieve. This will be the pea puree.
2
Boil the potatoes in salted water until soft, then drain and spread them out to cool. Then fry them in fat until golden brown.
3
Cut the bacon into strips, fry in a pan until crisp, and remove from the fat.
Chef's tip
Instead of pork neck, you can use other sous-vide meat as well. It can also be prepared without green peas.
Ingredients
Price per portion:HUF 2,164.08
INGREDIENTS
You probably have at home
Nutritional values
Energy value
3535.48 kJ845 kCal
60 min
