Roasted Sea Bream Fillet with Paprika
(0)
150 min

Pataky Péter
Ingredients
Preparation method
Place the fish fillets in a mixture of 2 liters of water and 12 dkg of salt for 2 hours, then remove and pat dry before frying.
Roast the whole bell peppers on a grill, over a gas flame, or in a hot oven until blackened, then place them in a tightly sealed container so their skin softens in their own steam.
Afterward, peel the bell peppers, discard their stems and seeds, and slice them into strips.
Chef's tip
Any type of fish can be used. The bell pepper salad is an excellent side dish for any grilled food and will keep for several days in a jar in the refrigerator.


























































