Roasted Sea Bream Fillet with Paprika

Place the fish fillets in a mixture of 2 liters of water and 12 dkg of salt for 2 hours, then remove and pat dry before frying.

Roast the whole bell peppers on a grill, over a gas flame, or in a hot oven until blackened, then place them in a tightly sealed container so their skin softens in their own steam.

Afterward, peel the bell peppers, discard their stems and seeds, and slice them into strips.