Cheesy Millet Crisps
30 min
GastroHobbi
Preparation method
Ingredients overview
- 10 dag grated Trappista cheese
- 1 clove garlic
- 1 egg
- 2 tbsp chopped parsley
- 3 tbsp breadcrumbs for coating
- Oil for frying
- Salt to taste
- Freshly ground mixed pepper to taste
- 20 dag millet
1
Cook the millet according to the package instructions, then add the grated cheese, crushed garlic, beaten egg, chopped parsley, salt, and pepper. Mix thoroughly and form balls of desired size with wet hands.
2
Roll the balls in breadcrumbs and fry them in hot oil until golden brown.
Ingredients
Price per portion:HUF 82.14
INGREDIENTS
Nutritional values
Energy value
439.32 kJ105 kCalWe Also Recommend
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