Guinea fowl broth with snail pasta
(0)
150 min
Pataky Péter
Preparation method
1
Cut the guinea fowl into pieces, separating the thighs, breasts, and bony parts.
2
Place it in a large soup pot and cover with water.
3
Bring to a boil and skim off the foam.
Chef's tip
Can also be prepared with other poultry, beef, or pork. As a soup garnish, you can add any pasta, liver, or meat dumplings.
Ingredients
Price per portion:HUF 1,621.12
INGREDIENTS
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Nutritional values
Energy value
1610.84 kJ385 kCal
120 min
