Porcini and tomato toasts with arugula
30 min
Pataky Péter
Preparation method
1
Toast the bread slices.
2
Dice the onions finely, crush the garlic.
3
For the porcini ragout, clean the mushrooms. If using frozen, wash them thoroughly while still frozen.
Chef's tip
Instead of porcini, you can use other types of mushrooms such as button mushrooms, oyster mushrooms, king oyster mushrooms, or shiitake mushrooms. If you have it at home and like it, you can add a little truffle oil or pâté to the mushroom ragout.
Ingredients
Price per portion:HUF 2,650.27
INGREDIENTS
You probably have at home
Nutritional values
Energy value
2866.04 kJ685 kCal
260 min