Smoked Salmon Lavash Rolls with Honey Mustard

Spread the lavash bread or tortilla wraps on a clean work surface. Spread each wrap evenly with cream cheese, then spread a thin layer of honey mustard over them.

Arrange the smoked salmon slices on the spread surface, then sprinkle with fresh baby spinach leaves.

Roll up the wraps tightly, like a pancake, then cut them into approximately 1.5 cm wide discs with a sharp knife.