Egg muffins with vegetables and cheese | Savory breakfast snack
(0)
28 min
Quick
Kifli Kukták
Szaftos és fehérjedús sós tojásmuffinok friss spenóttal, édes csemegekukoricával és olvadó cheddar sajttal gazdagítva. Szuper gyorsan elkészíthető, tápláló reggeli vagy iskolai tízórai.
Preparation method
1
In a mixing bowl, whisk the eggs with the milk, then season with salt and pepper to taste.
2
Add the finely chopped fresh spinach, drained corn, and half of the grated cheddar cheese, then mix thoroughly.
3
Divide the egg mixture evenly into a lightly oiled or paper liner-lined 12-cup muffin tin.
Chef's tip
Tip for school snacks: Stored in an airtight container in the fridge, they will keep for up to 3 days; they make a great, filling snack served cold or slightly warmed up.
Ingredients
Price per portion:HUF 94.01
Ingredients
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