Rice paper pizza snails | Crispy homemade snack

Dip the rice paper sheets one by one briefly into lukewarm water (for about 5 seconds) to soften them, then place them on a smooth cutting board.

Spread a thin layer of passata over each sheet, then sprinkle evenly with the grated or chopped mozzarella, diced ham, and crushed oregano.

Roll the topped rice paper sheets tightly into logs and let them rest on the board for 1-2 minutes so the rolls stick together nicely.