Gouda Muffins with Ham and Shallot Crumble
(0)
55 min
Under an hour
Kifli Kukták
Kényeztesse családját ezekkel az ínycsiklandó sós muffinokkal! A lágy gouda sajt, a minőségi sonka és az édeskés, karamellizált mogyoróhagyma hármasa tökéletes harmóniát alkot. Ideális választás tízóraira, uzsonnára vagy egy gyors, laktató vacsorára. A friss bazsalikom és egy csipet koriander pedig különleges, mediterrán jelleget kölcsönöz ennek az egyszerűen elkészíthető finomságnak.
Preparation method
Ingredients overview
- 200 g fine wheat flour
- 200 ml semi-skimmed milk
- 2 eggs
- 200 g Gouda cheese
- 200 g sliced ham
- 8 g baking powder
- 200 g shallots
- 10 g fresh basil
- 15 ml olive oil
- 15 g cane sugar
- 1 g ground coriander
- 1 g salt
Preheat the oven to 180 degrees Celsius (top and bottom heat). Finely chop the shallots, dice the ham, and grate the Gouda cheese on a large-holed grater. Heat the olive oil in a pan and sauté the shallots until translucent. Add half of the ham and the cane sugar, then caramelize over high heat for a few minutes.
In a large bowl, mix the flour with the baking powder. Add the milk and eggs, and mix thoroughly. Then fold in the grated cheese, the other half of the ham, and the chopped basil. Season with salt and ground coriander.
Line the muffin tins with paper liners, fill them 3/4 full with the batter, and sprinkle the tops with the caramelized shallot and ham mixture. Bake in the oven for 35-40 minutes. Check if the dough is cooked through with a skewer test.
Chef's tip
The batter can also be baked in an oiled Bundt cake pan. In this case, bake at 180 degrees Celsius for 45-50 minutes.
Ingredients
Nutritional values
We Also Recommend
Show all
20 min
Quick
Mint Lemonade | Refreshing Homemade Drink
Kifli Kukták
Homemade Fruit Punch
Kifli Kukták
Ginger-cucumber lemonade with pear and basil
Kifli Kukták
