Pork Loin Slices with Creamy Onion Sauce

Steps

• 1
  Wash the pork loin, pat it dry, then cut it into slices about 1 cm thick. Season both sides with salt and pepper.
• 2
  Peel the red onion and garlic. Roughly chop the red onion and finely grate the garlic.
• 3
  Heat the sunflower oil in a deep pan. Once hot, add the meat slices and quickly sear both sides for 4-4 minutes over high heat. Remove the meat to a plate.
• 4
  In the remaining fat, sauté the onion over medium heat for 6-7 minutes until golden brown.
• 5
  Add the tomato paste, grated garlic, and chili powder, then continue to sauté for 1 minute over high heat.
• 6
  Lower the heat and pour in the beef broth. Return the meat slices to the pan, add the bay leaf, and simmer covered, stirring occasionally, for 35-40 minutes.
• 7
  After the simmering time, remove the meat and the bay leaf. Discard the bay leaf. Pour the cooking cream into the sauce and blend until completely smooth with an immersion blender.
• 8
  Finally, return the meat to the sauce and simmer over low heat for another 3-4 minutes.
• 9
  Serve the juicy pork slices with the creamy onion sauce. We recommend boiled or mashed potatoes as a side dish.