Cobb Salad | American classic in 30 minutes

Place the eggs in water, bring to a boil, then cook for 6-8 minutes. Afterwards, transfer them to cold water, let them cool, then peel them.

Cut the bacon into small cubes and fry until golden brown in a pan. Remove from the pan, and in the remaining fat, cook the seasoned chicken breast. Cook on medium heat until done on all sides, then let it rest for a few minutes and cut into bite-sized pieces.

For the dressing, mix the specified ingredients, then season with salt and freshly ground pepper.