Buy all ingredients right below the recipe
Ingredients
- 250 g ricotta
- 1 pc lemon zest
- 4 g rosemary
- 15 g grated Parmesan
- 240 g dry pasta
- 1 g salt
- 1 g pepper
Steps
- 1Place the pasta in a pot of salted, boiling water and cook according to package instructions (usually about 10 minutes, calculating 100 g of pasta per 1 liter of water).
- 2While the pasta is cooking, prepare the sauce: in a large, deep pan, heat the ricotta, then add a ladleful of pasta cooking water, lemon zest, rosemary, a pinch of salt, and a pinch of pepper. Mix well and cook over low heat for 6–8 minutes.
- 3Drain the cooked pasta, add it to the sauce in the pan, and mix thoroughly. Divide the finished dish into 3 servings, sprinkle with grated Parmesan, and serve.
