Creamy Pasta with Lemon and Rosemary

Name: Creamy Pasta with Lemon and Rosemary
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 SERVINGS
Cuisine: Olasz konyha
Ingredients: 250 g ricotta; 1 pc lemon zest; 4 g rosemary; 15 g grated Parmesan; 240 g dry pasta; 1 g salt; 1 g pepper

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20 min

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Ingredients

Price per portion:HUF 912.07

Ingredients

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Ricotta cheese 250 g ricotta

Lemon 1 ks citrom reszelt héja

Rosemary 4 g rozmaring

Parmesan cheese 15 g reszelt parmezán

Whole grain pasta 240 g száraztészta

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Salt 1 g só

Pepper 1 g bors

Preparation method

Ingredients overview

250 g ricotta
1 pc lemon zest
4 g rosemary
15 g grated Parmesan
240 g dry pasta
1 g salt
1 g pepper

Place the pasta in a pot of salted, boiling water and cook according to package instructions (usually about 10 minutes, calculating 100 g of pasta per 1 liter of water).

While the pasta is cooking, prepare the sauce: in a large, deep pan, heat the ricotta, then add a ladleful of pasta cooking water, lemon zest, rosemary, a pinch of salt, and a pinch of pepper. Mix well and cook over low heat for 6–8 minutes.

Drain the cooked pasta, add it to the sauce in the pan, and mix thoroughly. Divide the finished dish into 3 servings, sprinkle with grated Parmesan, and serve.