Pasta with Mussels and White Beans
60 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 1,591.94
Ingredients
Pantry Staples
You probably have at home
Preparation method
1
Soak the beans in water for at least half a day before cooking to allow them to swell. Then, cook them in fresh water with the bay leaf until tender, for about 45 minutes. Once done, drain them.
2
Heat olive oil in a pan and sauté the crushed garlic and half of the finely chopped parsley. Add the cooked beans and sauté briefly together.
3
Cook the pasta 'al dente' in lightly salted water. It's worth taking it out a little earlier, as it will finish cooking in the pan with the sauce.
Chef's tip
Use good quality, extra virgin olive oil for serving to further enhance the seafood flavors.
Nutritional values
Energy value
2050.16 kJ490 kCalFats
12 gCarbohydrates
65 gProtein
28 g
50 min
Under an hour
