Penne with Pork and Vegetables
30 min
Under an hour
Kifli Kukták
Preparation method
1
Cook the pasta in plenty of salted water (with 40 g salt) until al dente. Before draining, set aside 100 ml of the cooking water.
2
Cut the meat into 0.5 cm thick slices, then chop into 0.5×0.5 cm cubes.
3
Dice the bacon, mix it with the meat, the picked thyme, and a pinch of salt. Mix thoroughly.
Chef's tip
Instead of pork tenderloin, you can also use boneless pork loin; the result will be just as delicious.
Ingredients
Price per portion:HUF 996.69
Ingredients
Nutritional values
Energy value
2175.68 kJ520 kCalFats
22 gCarbohydrates
58 gProtein
24 g
25 min
Under an hour
