Baked Pasta with Cottage Cheese

Name: Baked Pasta with Cottage Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 230 g whole wheat penne pasta (dry); 80 g yellow onion; 1 pc M size egg; 200 g quality chicken ham (min. 90% meat); 10 ml olive oil; 300 g cottage cheese; 1 g salt; 1 g pepper

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40 min

Kifli Kukták

Ingredients

Price per portion:HUF 692.42

Ingredients

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Dry penne 230 g teljes kiőrlésű penne tészta (száraz)

Spring onion 80 g sárga hagyma

Egg 1 ks M méretű tojás

Chicken breast ham (high meat content) 200 g minőségi csirkesonka (min. 90% hús)

Olive oil 10 ml olívaolaj

Curd cheese 300 g túró

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Salt 1 g só

Pepper 1 g bors

Preparation method

Prepare a large pot. Pour water into it for the pasta, add a little salt, and bring it to a boil. Once the water starts boiling, add the pasta and cook it over medium heat according to the instructions on the package.

Meanwhile, cut the chicken ham into thin strips, and chop the spring onion and yellow onion.

Preheat the oven to 190–195 °C, and prepare a deeper, oven-safe pan (Ø 27 cm). Heat 3 tablespoons of olive oil over medium heat.