Orzo with Oyster Mushrooms and Shiitake Mushrooms
30 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 2,346.42
Ingredients
Preparation method
1
In half of the butter, sauté the finely chopped shallots and sliced garlic until golden brown. Use a deeper pan or pot.
2
Add the oyster mushrooms cut into larger pieces. Halve the shiitake mushrooms, leaving smaller caps whole. Sauté everything together for a few more minutes until the mushrooms soften.
3
Sprinkle in the orzo pasta and mix it with the mushrooms. Add the chopped thyme. Pour in the vegetable broth and let it simmer on low heat for about ten minutes until the orzo softens and absorbs the liquid. If necessary, replenish with more broth or water.
Chef's tip
For an even creamier consistency, you can add a little cream at the end of cooking.
Nutritional values
Energy value
2426.72 kJ580 kCalFats
28 gCarbohydrates
65 gProtein
18 g
25 min
Under an hour
