Pappardelle with fresh sausage, zucchini, and sage
25 min
Under an hour
Kifli Kukták
Preparation method
1
Cook the pasta in plenty of salted water (approx. 20 g salt) until al dente, then drain.
2
Cut the zucchini lengthwise into quarters, then slice into pieces about 0.5 cm thick.
3
Peel and finely chop the garlic. Halve the chili pepper and slice into thin strips. Chop the sage. Remove the sausage from its casing and crumble into larger pieces.
Chef's tip
Instead of fresh pasta, you can use 80 g of dry pasta per serving. In this case, cook according to the instructions on the package.
Ingredients
Price per portion:HUF 3,752.99
Ingredients
Nutritional values
Energy value
2845.12 kJ680 kCalFats
38 gCarbohydrates
55 gProtein
22 g
50 min
Under an hour
