Vegan Bolognese

Finely chop the onion, carrot, and celery stalk. Heat the olive oil in a large pot and sauté the vegetables, stirring occasionally, until they soften and lightly brown (this takes about 8 minutes).

Add the sliced garlic and sauté briefly until fragrant.

Stir in the vegan mince, increase the heat, and break it into smaller pieces while stirring continuously, then brown it.