Buy all ingredients right below the recipe
INGREDIENTS
- 2 and a half tsp grated lemon zest and 60 ml lemon juice
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 115 g peanut butter
- 2 and a half tsp chopped ginger
- 2 cloves garlic, chopped
- Quarter tsp salt
- Quarter tsp pepper
- Dry pasta
- 400 g broccoli
- 2 medium carrots, grated
- 1 bell pepper, cut into strips
- 2 spring onions, chopped
- 2 tbsp basil
PREPARATION
- 1Place the lime zest and juice, soy sauce, sesame oil, peanut butter, ginger, garlic, a little water, salt, and pepper into a blender. Close tightly and blend until smooth.
- 2Cook the pasta according to package instructions, adding the broccoli florets during the last five minutes. Once cooked, drain.
- 3Place the pasta and broccoli in a large bowl, then add the carrots, red bell pepper, spring onions, and chopped basil. Pour the peanut-ginger sauce over it and mix thoroughly to ensure everything is well coated.
