Marry Me Chicken with Pasta

Cut the chicken breast into smaller slices or cubes, season with salt and pepper. Heat butter and a little oil in a pan, then fry the chicken until golden brown. Once done, remove and set aside.

In the same pan, sauté the finely chopped onion and garlic. Add the tomato paste and chopped sun-dried tomatoes, then fry briefly.

Pour in the chicken stock and cream. Sprinkle in the grated Grana Padano cheese and simmer over low heat until the sauce starts to thicken.