Spaghetti with Sautéed Green Asparagus and Garlic | 20-Minute Italian Pasta
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20 min
Quick
Kifli Kukták
Könnyed és elegáns olasz tészta pirított zöldspárgával, illatos fokhagymával, selymes vajjal, friss citrommal és parmezánnal mindössze 20 perc alatt.
Ingredients
Preparation method
Preparation
Snap or cut off the woody ends of the green asparagus, then cut the stalks into 3-4 cm diagonal pieces. Leave the tender asparagus tips whole.
Peel the garlic cloves and slice them thinly. Finely zest the organic lemon and squeeze out its juice.
Cooking and sautéing
Bring plenty of lightly salted water to a boil in a large pot. Add the dry spaghetti and cook for 1 minute less than the time indicated on the packaging so that it stays perfectly al dente. Before draining, ladle out a mug of the starchy cooking water.
Chef's tip
The secret to a perfectly creamy Italian pasta sauce is tossing the starch-rich pasta cooking water together with cold butter over low heat or with the heat already turned off.
If you do not pre-cook the green asparagus, but sauté it directly in the pan, it will have a much more intense, caramelized flavor.
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