Penne all'Ortolana | 25-minute Italian vegetable pasta
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25 min
Quick
Kifli Kukták
Gyors és szaftos olasz serpenyős tészta roppanós kaliforniai paprikával, pirított barna csiperkegombával és édes koktélparadicsommal. Mindössze 25 perc alatt elkészülő, kiadós vegetáriánus fogás.
Preparation method
Preparing and sautéing the vegetables
Core the bell pepper and cut it into thin strips or bite-sized cubes. Clean and slice the cremini mushrooms, halve the cherry tomatoes, and thinly slice the garlic cloves.
Heat the extra virgin olive oil in a large skillet. Add the sliced garlic, bell pepper, and mushrooms. Sauté over medium-high heat for 6-8 minutes until the mushrooms turn golden brown and the pepper softens slightly but remains crisp-tender.
Add the halved cherry tomatoes to the skillet, and season with salt and pepper. Sauté for another 3-4 minutes until the tomatoes start to wrinkle and release their sweet juices, forming a saucy base.
Chef's tip
Make sure the pan is large enough so that the vegetables brown rather than steam - the intense sautéing of the mushrooms and peppers gives the Ortolana its authentic, rich flavor.
Pasta cooking water is a real kitchen wonder: the starch in it combines with the olive oil to bind into a glossy, saucy coating that clings perfectly to the ridges of the penne.
Ingredients
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